French press will still be quite bold but for some people can fall into the sweet spot of not too light and not too intense. I would not recommend trying espresso unless you really like your coffee bold and full-bodied.

I personally am not a fan of very dark coffees, but if that’s your thing, to each his/her own, right?īecause of the dark roast, I prefer to brew the Major Dickason coffee using a drip or pour over method such as the Chemex or a Hario V60.ĭrip tends to produce a very mild and balanced cup, which does well to offset the sometimes overwhelming intensity of the dark roasted Major Dickason blend. Very strong, if you’re not used to drinking very intense coffee. To brew these, grind them separately.Īdditionally, you may find that the aroma is quite strong.

Neuman Stiftung (HRNS) in collaboration with Peets Coffee is reaching over 3,000 smallholder families through an extended training program focusing on integrated farm management, and utilizing sustainability best practices. Putting oily beans into built-in grinders can damage the machinery in the long run. Currently, in Indonesia, through the 'Towards Regenerative and Profitable Production' project, Hanns R. If you’re planning on brewing an espresso with these, make sure you don’t put these beans in the built-in grinder on your machine if it has one. The Major Dickason’s Blend is a very dark roast, so when you first open the bag, be prepared to find some very oily coffee beans.

It is actually considered as the gold standard of the Peet’s brand, since this blend creates a coffee packed with flavor and lots of interesting layers. One of the most popular blends in the Peet’s range is the Major Dickason’s Blend.

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